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The Butchers Arms

22 - Feb - 2012

Good food, good ales, good company

Specials

Pub food in Dunmow

Whether you are spending the evening with the whole family or with friends, we can provide that perfect party. Enjoying a glass of wine or local ale, sat round the log fire with your family and friends and waiting for your meal to be cooked will have you smiling all day. We offer a warm and friendly atmosphere and can ensure that the food is as mouthwatering on your plate as it sounds in our menu. All the ingredients are fresh and locally sourced and cooked to perfection. We will ensure your party is a day never to be forgotten, a special day spent in the warm circle of family and friends.

This Weeks Specials Menu

Fish

Baked Trout £11.95
Whole Baked Trout served with Garlic and Rosemary Roasted New Potatoes
and Seasonal Vegetables

Mustard Mackerel £9.95
Two Mackerel Fillets Seasoned with Whole Grain Mustard
served with Sauté Potatoes and a Tomato and Green Been ???

Thai Prawn and Pineapple Curry £11.95
A Delicate Thai Curry with a Gentle Heat and Slight Sweetness served with
Rice and Prawn Crackers

Meat and Game

Kudu Steak £16.95
Delicately Flavoured South African Antelope served with Wild Mushrooms,
Chips and Salad

Calves Liver and Bacon £10.95
The King of Liver served with Streaky Bacon, Mash, Seasonal Vegetables
and our very special Onion Gravy

Local Rare Breed Pork Chop £9.95
Very Tender Local Pork Chop served with Homemade Apple Compote, Garlic
And Rosemary Roasted New Potatoes and Seasonal Vegetables

Roast Duck £10.95
Telmara Farm Duck Breast Roasted to your liking with Homemade Cherry Sauce
served with Garlic and Rosemary Roasted New Potatoes and Seasonal Vegetables

Best of British Seafood with a Continental Feel
Friday February 10th and 24th

To Start

Tian of Crab & Prawn
Moules Mariniere
Smoked Salmon and Cream Cheese Roulade
Devilled Whitebait

Main Courses

Cataplana
Portuguese Fish Stew with Chorizo and Mixed Seafood served with Rice
Paella Valenciana
Classic Spanish Paella with Chicken, Bacon and Mixed Seafood
Skate with Black Butter
Italian Dish with Capers and Creamed Pomme Puree
Surf and Turf (£4 supplement)
Rump Steak Cooked to your liking with Half and Lobster, Chips and Salad

Two Courses £15.00
Three Courses £18.00

For a reservation or call 01245237481 for further information.

 

 

 

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